這期雜誌的特集是介紹日本料理的食譜。
和風廚房好幫手！日本料理食譜用語全集
因爲我們經常接到讀者的來信問道：「甜料酒(味醂)是什麼？」
「普通的高湯素跟鰹魚高湯素哪裡不一樣？」
為了回答讀者們的這些疑問，順便讓日本人重新認識自己的飲食文化，
我們將在本期當中為您介紹日本料理的各種基本知識。
大家可以到各地中華超市門前領取雜誌，也歡迎多提意見喔。
本期的封面也跟以往不同，不知大家注意到沒有。
從本期開始我們把主要内容也寫在封面上，讓大家更能對雜誌内容一目了然。
我覺得很吸引人，各位覺得如何？
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3 comments:
Hi I was just passing at random. Pressed Next Blog and up you popped! Chinese is surely the funkiest written language on earth... how amazing your characters are! I love them though I wish I could read and write them !!
Anyway if you want to come to my blog you are most welcome. There is a translator under the Babelfish sign. Click on the Chinese flag and automatically everything appears in your language - how perfect is THAT!!
I'm at gledwood2.blogspot
hope to see you there
all the best
from
gledwood vol 2 ...
Hi Jing,
I try to collect each J-goods every time I see one and I have visited some restaurants you recommend. I want to thank you for sharing those good info with us. I did enjoy those restaurants I went.
Good Job and keep it up!
Miumiu
Thank you miumiu!
I am so Happy that you like our magazine.
I like to eat very much and know a lot of good Japanese restaurant in LA. I will introduce more amd more of them in my Blog:)
I am looking forward to see you here again.
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